Brown Rice: Sprouted

Description

Sprouted Brown Rice (Gaba) is short-grain rice with its brown hull intact that germinates over an extended time, but is stopped before a shoot emerges from the kernel. This process develops a grain with a softer, less chewy texture than regular brown rice and a sweet, mild, nutty flavor.
Nearly five times more gamma-aminobutyric acid (Gaba) - a naturally occurring amino acid - as regular brown rice
Nutritious, high-fiber bran coating remains intact
Naturally gluten free