Parboiled White Rice 25 lb. Par Excellence Premium Gluten-Free FREE SHIPPING

Description

Parboiled White Rice 25 lb. Par Excellence Premium
Going through an extra step before the milling process, this rice undergoes a steam-pressure process that enables the rice to absorb nutrients and changes the starch, so that it cooks into a firmer grain that stays fluffy and separate after cooking. Therefore, parboiled rice is a better source of nutrients, such as fiber, calcium, potassium, and less sticky than regular white rice. The steaming process does not precook the rice, and should be cooked for 20 to 25 minutes in your stock pot, or until most of the water is absorbed.